Executive Chef Corey Riches is bringing starry night Bedouin feasts to holiday-spirited diners with its Festive Chef’s Menu designed for sharing and featuring treats such as Black garlic and Almond Labneh with flatbread o the Spice Roasted Pork Belly. 
 
On Christmas Day, the chef will be spicing things up offering an exclusive 5 dishes menu including traditional Middle Eastern Smoky Hummus, Garlic Labneh with Za’atar and Preserved Peach and Haloumi Salad, and choose from two main courses; Saffron and Thyme Whole Roasted  Spatchcock or ‘Zucchini Three Ways’. Guests have a choice of Christmas Spiced Dark Chocolate Pudding or light and fresh Raspberry Sorbet to finish off the meal.
 
 
Festive Chef’s Menu is available throughout November and December (with the exception of Christmas Day): HKD 390/ person 
Menu must be pre-ordered 48h in advance and a HKD 150 deposit is required
 
Christmas Day menu – Wednesday Dec 24 from 12 pm to 9 pm: HKD 520/person
 
REDISCOVER OUR INTERVIEW OF LAURA AND ALEX, FOUNDERS OF MERAKI GROUP (THE GROUP BEHIND BEDU)
 
 
 
Belon
Something French 

Awarded with its first Michelin Star last year, Belon offers French-rooted yet locally inspired cuisine and both Christmas Day lunch and Christmas Day dinner will be infused with a touch of French flair and featuring the whole roasted “Three Yellow” chicken with “petit pois à la Française” as the main course. 
 
Christmas Day lunch – Wednesday Dec 25: HKD 588/person 
Christmas Day dinner – Wednesday Dec 25: HKD 1,288/person 
 


Buenos Aires Polo Club
Something meaty 

With its warm atmosphere and the welcoming comfort of its lounge, Buenos Aires Polo Club delivers some serious wintery vibes perfect for a festive meal. Christmas Eve dinner there is a family-style Argentinian affair starring pure Black Angus steaks from the pampas’ General Pico range, empanadas and some comforting sides such as Mascarpone and brown butter-bolstered mashed potatoes. Who’s in for a Festin de Navidad? 
 
Christmas Eve dinner – Tuesday Dec 24: HKD 678/person
 
 
 
Caprice
Something three Michelin stars  

Boasting beautiful views of the Victoria harbor (making it the perfect place for watching the NYE fireworks) and serving the three Michelin star awarded cuisine from Chef Guillaume Galliot, Caprice is no less than one of our favorite restaurants in town and the ultimate place for those looking at toasting to the festive season in style and enjoying a true feast with some of the finest, and yummiest, ingredients: Pigeon breast from Racan, Venison from Loire Valley, Brittany Blue Lobster, Bresse Chicken, Oscietra Caviar … 
 
Christmas Eve dinner  – Tuesday Dec 24: HKD 3,988/person
Christmas Day lunch  – Wednesday Dec 25: HKD 1,938/person
Christmas Day dinner  – Wednesday Dec 25: HKD 2,980/person
New Year’s Eve dinner  – Tuesday Dec 31: HKD 5,398/person
 
REDISCOVER OUR INTERVIEW OF GUILLAUME GALLIOT, CHEF DE CUISINE AT CAPRICE
 
 
 
John Anthony
Something Cantonese with a modern twist 

For the festive season, modern Cantonese grill John Anthony offers a 9-dish set dinner centered around the restaurant’s signature: the 42-Day Roasted Pecking Duck. A nice Canto twist to your traditional Christmas turkey. 
 
Festive menu available from Nov 29 until Dec 26 – dinner only: HKD 680/person
Min 4 people – must be pre-ordered 24h in advance 
 
REDISCOVER OUR REVIEW OF JOHN ANTHONY
 
 
 
L’Envol
Something lavish 

Opened this year The St Regis Hong Kong, L’Envol offers sumptuous French cuisine in a beautiful setting. The Festive Menu is a perfect showcase of awarded Chef Olivier Elzer’s tasty cuisine and I’m already drooling over the Goose Foie Gras terrine served with Perigord black truffle toasted brioche. Other yummy highlights of the festive menu include Oysters, Hokkaido Sea urchin and Roasted French capon with Perigord black truffle. 
 
Wine experience (7 glasses): HKD 1,288/person
Christmas Eve dinner – Tuesday Dec 24: HKD 2,688/person
Christmas Day lunch – Wednesday Dec 25: HKD 2,688/person
New Year’s Day lunch – Wednesday January 1: HKD 1,288/person
New Year’s Day dinner – Wednesday January 1: HKD 2,088/person

REDISCOVER OUR INTERVIEW OF CHEF OLIVIER ELZER
 
 
 
La Petite Maison
Something Mediterranean 

Christmas at La Petite Maison is infused with French flair and radiates with cool South of France vibes. In pure Mediterranean style, the Christmas menu has been designed to be shared between the guests and the 11 dishes (yes 11!) are served “à la minute”: Escargots with garlic butter, pan-roasted Foie Gras with warm brioche, Salmon carpaccio, Red Cabbage salad, Rigatoni in cream sauce with black truffle shavings, Whole Branzino fish, Whole Roast Black Leg Chicken with Foie Gras served with Sautéed Broccolini and creamy Potato gratin, thin crust Apple Tart and last but not least the Warm Chocolate Mousse. A food marathon! 
 
Menu crafted for eight people or more but can be adapted to smaller groups and couples on request in advance
Festive menu available from Dec 1^st until Dec 31 – lunch and dinner: HKD 988/ person
 
REDISCOVER OUR REVIEW OF LA PETITE MAISON
 
 
 
Le Bistro Winebeast
Something bistro 

Our fav bistro in town has put together a yummy French infused 5-course menu and it is seriously mouthwatering: Terrine of duck Foie Gras, Carpaccio of Hokkaido Scallop, Grilled Scampi with squid ink risotto, Angus Beef Striploin and Dessert Platter. 
 
Festive menu available from Nov 15 until Dec 31: HKD 698/ person, HKD 898 with wine pairing (5 glasses) 
 
REDISCOVER OUR REVIEW OF LE BISTRO WINEBEAST
 
 
 
Mott 32
Something poultry 

For the festive season this year, Mott 32 is serving a twist on a traditional turkey dinner. Guests can enjoy their turkey served three ways - free-range BBQ whole bronzed turkey served with pancakes (à la Peking Duck), shredded turkey with five shades salad, and minced turkey and water chestnut in lettuce cups. 
 
Festive menu available from Nov 25 until Dec 31 – dinner only: HKD 1,880 (for up to 6 people) 
On New Year's Day, at lunch time, Mott's 32 signature A La Carte menu will be offered along with an optional 2h free-flow (including Perrier-Jouet Grand Brut and a selection of red and white wine) priced at HKD 350 / person
48h advanced ordering required
 
 
 
Old Bailey
Something from Jiangnan

In pure Chinese way, Old Bailey is celebrating the Chinese Winter Solstice rather than Christmas with a menu featuring seasonal delights from the Jiangnan region: Marinated Eggs in fermented rice wine, marinated Black Fungus and Cucumber, Nanjing Salted Duck, marinated Bran Dough, Xiaolongbao and Hairy Crab Roe Xiaolongbao, Dragon’s Whiker Fish, Slow-braised Angus Beef, braised seasonal green Fish Soup, Hairy Crab Roe hand-pulled Noodles.
 
Chinese Winter Solstice menu available from Dec 20 until Dec 22: HKD 880/person, HKD 450 for wine pairing
 
REDISCOVER OUR REVIEW OF OLD BAILEY
 
 
 
Roganic
Something season-driven 

In pure Simon Rogan’s style, Roganic’s Christmas Menus are a showcase of seasonal products such as chestnut, truffle, salmon and caviar.
 
Christmas Eve lunch – Tuesday Dec 24: HKD 480/person
Christmas Eve dinner– Tuesday Dec 24: HKD 980/person
New Year’s Eve dinner – Tuesday January 31: HKD 1,480/person
 
REDISCOVER OUR REVIEW OF ROGANIC
 
 
 
Rech by Alain Ducasse
Something from the sea 

Christmas at Michelin star Rech will be spend on the seashore of Brittany and guest will have a chance to feast to the freshest seafood: scallops, blue lobster, line-caught turbot …
 
Christmas Eve dinner  – Tuesday Dec 24: HKD 2,088/person, HKD 888 for wine pairing
Christmas Day lunch  – Wednesday Dec 25: HKD 1,138/person
Christmas Day dinner  – Wednesday Dec 25: HKD 1,988/person, HKD 888 for wine pairing
 
REDISCOVER OUR INTERVIEW OF CHEF ALAIN DUCASSE
 
 
 
Sip Song
Something by the beach 

If you are looking to celebrate in a casual way and feast on modern Thai food with sand between your toes, Sip Song 10-course set menu served family-style is just what you were looking for. 
 
Festive menu available from Nov 29 until Dec 26 – dinner only: HKD 330/person
Min 4 people booking 
 
REDISCOVER OUR REVIEW OF SIP SONG
 
 
 
Think Wine
Something boozy

Newly opened coolest wine bar in Soho celebrates Christmas with wine (what else?) and special Christmas offers running through the entire month of December. A cheesy offer with the Black Truffle Month D’or Cheese (HKD 330 for half / HKD 660 for full portion), a refreshing offer with the French Oysters (HKD 210 for 6 oysters) and a boozy offer with 20% bottles on the go. 
 
Special offers run throughout the entire month of December.
 
REDISCOVER OUR INTERVIEW OF JEAN-BENOIT & ROMAIN, FOUNDERS OF THINK WINE 
 
 
 
Uma Nota

Festivities at Uma Nota come in a vibrant Brazilian atmosphere and the festive menu features some of the chef’s favorite such as the Caldinho de Vongoles, a creamy dish of clams cooked in coconut milk spiced with turmeric, onion, tomato and coriander or the Salmon Kabayaki, a new Christmas special, served with roasted okra and mandioquinha mash made from the South American root vegetable.
 
Chef’s menu is available throughout the entire months of December: HKD 450/person 
Festive Brunch da Rua – on Dec 25 and Dec 26: from HKD 395/person 
 
REDISCOVER OUR INTERVIEW OF LAURA AND ALEX, FOUNDERS OF MERAKI GROUP (THE GROUP BEHIND UMA NOTA)










 

Which better occasion than Christmas to indulge on a Michelin-starred feast?
The beautiful 8-courses menu imagined by executive chef Vicky Cheng will take you on a gastronomic journey between France and China.
 
Dinner at VEA is always the yummiest trip of all so imagine Christmas dinner at VEA!
 
On Dec 24 & 25
8-courses menu HKD 2,780 with a complimentary glass of Perrier-Jouët Belle Epoque Rosé 2006
 
VEA
30/F, The Wellington, 198 Wellington Street – Central
 
 

On Dining

Not like we ever need an excuse to visit Michelin-starred On Dining and indulge on Chef Philippe Orrico’s cuisine but if you do need one, Christmas definitely makes the best excuse of all!
 
You’ll have to choose between the 4-course menu or the 6-course one (as for me, not even a doubt, I’ll definitely be going for the ultimate feast … 6 courses it is):

 

Ossetra Caviar

Roasted Langoustine (6-courses menu only)

Poached Organic Eggs

Foie Gras Ravioli (6-courses menu only)

Fallow Deer Tenderloin OR Kagoshima Wagyu

Strawberry Parfait

 
Langoustine and Foie Gras, two things I definitely love seeing on my Christmas table!
 
4-course Dinner: HKD 1,288
6-course dinner: HKD 1,688
 
On Dining
29/F, 18 On Lan Street – Central
 



Café Grey Deluxe at The Upper House

Stunning view over Victoria Harbour definitely makes the best background for a Christmas dinner in Hong Kong, don’t you think? But it’s even best when the perfect background is paired with a delicate feast. Well, both stunning background and delicate feast are waiting for you at Café Gray Deluxe:

 

Velouté of Artichokes and Oscietra Caviar with Raviolini

Macquarie Island Sea Bass En Papillotte with Calamansi Beurre Blanc

Crisped Duck Breast “Calvados” OR Beef Wellington with Truffle-Foie Gras Sauce

Tangerine Semifreddo with Nougatine-Cranberry Compôte OR Chocolate Délice

 
Christmas Eve Dinner – Dec 25
4-course from 6 pm to 8 pm: HKD 1,550 / wine pairing: HKD 800
6-course from 8.30 pm: HKD 2,350 / wine pairing: HKD 1,000
 
Christmas Day lunch & dinner – Dec 24
4-course: HKD 995 / wine pairing: HKD 800
 
Feeling like going for something more like a family-style sharing menu?

A cosy fireside family-style sharing menu will also be served in the Sky Lounge featuring:

 

Coffee Rubbed Beef Striploin

Free Range Roast Chicken

Sides: Buttered Carrots, Braised Red Cabbage, Chestnuts, Pearl Onions

Chocolate and Passionfruit Baked Alaska

 
Available from Dec 20 to 30 – lunch & dinner 
For groups of 8 or more, from HKD 600/ person
 
Café Grey Deluxe  
Level 49, The Upper House, Pacific Place, 88 Queensway – Admiralty 
 



Porterhouse

Looking to celebrate Christmas while indulging on comfort food? Look no further than Porterhouse! Loving the yummy Christmassy vibes of their 5-course festive menu:

 

Burrata

Chesnut soup OR Mayura Wagyu beef tartare

Pan-fried foie gras

Truffle & Champagne Risotto OR Pan-fried snapper OR Christmas Turkey leg remoulade OR Grilled US “Linz Heritage” Prime Ribeye Steak

Santa Clauss (raisin, rhum with vanilla mousse, apple filling, almond sable)

 
 
On Dec 24 & 24
5-course Dinner: HKD 888 / wine paring: HKD 388
 
Porterhouse
7/F, California Tower, 30-36 D’Aguilar Street – Central


 
Le Bistro Winebeast

It no secret to anyone, if you ask me what is my fav French Bistro in town, answer will always be Le Bistro Winebeast. I love everything about their gastronomic but not posh and still comforting French cuisine and definitely think it would make the perfect place for a Christmas dinner with some serious homy vibes.
 

Foie Gras served with homemade brioche

Crab salad and marinated salmon

Scallops with butternut and cheese emulsion

Beef Rossini with truffle jus

Pain Perdu

 
Doesn’t it seems perfectly yummy and so comforting?
 

From Dec 20 to 24 – dinner only
5-course menu: HKD 788 / wine pairing menu: HKD 250
 
Le Bistro Winebeast
G/F, Newman House, 34-45 Johnston Road -  Wanchai