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Interviews - People of Hong Kong

Entrepreneurs of Hong Kong – Zahir, Founder of Baked Restaurant Group

by Aude Camus   “Oh My God”, that’s what people say when they try Baked’s signature dish: sauteed portobello mushrooms cooked in mozzarella, cream and black truffle pate, served on homemade sourdough with a poached egg and rocket. A hole in...

Entrepreneurs of Hong Kong: Girish, Founder & CEO of Ovolo Hotels

by Aude Camus   With international travel on hold, the hospitality industry has been greatly affected by the effects of the pandemic. Hospitality groups have faced some of the toughest times ever. Yet, Girish Jhunjhnuwala like to say that...

Entrepreneurs of Hong Kong – Raymond, founder of accounting firm K.F.Lam & Co

by Aude Camus   The entrepreneurs of Hong Kong series is one of our most popular interview series on Hong Kong Madame and we are delighted to see that, just like us, you seem to love hearing about inspiring stories and passionate...
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