Hong Kong Madame - English
Eat & Drink

Plant-based chicken TiNDLE debuts at 16 Hong Kong restaurants

by Aude Camus     After roaring Singapore debut, TiNDLE has landed in Hong Kong. An innovative plant-based alternative to chicken, TiNDLE is made from nine non-GMO ingredients including soy, wheat gluten, sunflower oil, coconut oil and...

Ministry of Mussels: sports bar on weekdays, family favourite on weekends

by Aude Camus   Taking over the bright large space that was previously Beef & Liberty, Ministry of Mussels has recently opened its doors in California Tower. With no less than 11 large HD 4K TC screens, it is one of the most spacious...

MUSUBI HIRO: the izakya-inspired den serving fun cocktails and musubi

by Aude Camus   Inspired by Japanese live action series of the 1960’s, MUSUBI HIRO is a vibrant den which plates up modern izakaya snacks and the largest variety of musubi creations in town, served alongside sake and tasty cocktails. ...
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