Words by Aude Camus You know I’m not one to shy away from a good French bistro – especially when there’s garlic butter, beef tartare, and mousse au chocolat involved. But Jean-Pierre isn’t just another French restaurant in Hong Kong. This...
Words by Aude Camus You know I’m a sucker for a good bite (especially if there’s a cannelé involved), but let me just say: I did not expect to fall this hard for a chicken schnitzel sandwich. And yet, here I am –plotting my return to LMO...
Words by Aude Camus As a French expat in Hong Kong, I’ve spent the past few years trying (and loving) to wrap my head — and my chopsticks — around the many layers of Chinese cuisine. But I’ll admit it: I still get that little jolt of panic when...
