Hong Kong Madame - English
Eat & Drink

Club Rangoon: a vivid getaway to Myanmar

by Aude Camus   Hong Kong food scene is for sure one of the most diverse and active food scene in the world with a seemingly endless choices of places where to eat. The city literally has it all and I’ve personally had been lucky to already...

Man Wah: timeless elegance reinvented

by Aude Camus   A few weeks ago, I was taking you on a tour of The Aubrey, the latest addition to Mandarin Oriental, Hong Kong’s stellar line-up of restaurants. Also situated on the 25th floor of the hotel is Michelin-starred Cantonese...

A chocolate affair: treat yourself to a chocolate egg this Easter

by Aude Camus   Easter is upon us and I cannot wait to eat my weight in chocolate. To all the chocolate lovers out there, I’ve rounded up some of the chocolate eggs you wanna get your hands on this year.     Fortnum & Mason –...
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