by Aude Camus I can’t believe it’s been a year already since Roganic, by award-winning British chef Simon Rogan, opened in Hong Kong and therefore a year since my last visit there. One place I was still due to visit though, a year after its...
Disclaimer: due to the current situation, the restaurants featured below can only operate at 50% of their normal capacity and cannot accept bookings for tables of more than 4 people. We strongly advise you to book your table in advance. Those...
