by Aude Camus Hong Kong culinary scene is known for being particularly tough and competitive: one day you are the trendiest place in town and the next one people don’t come to you anymore. You could think that only a fool would wanna...
by Aude Camus Opened 4 years ago, CÉ LA VI isn’t exactly the new kid in the block yet, no matter how many restaurants tastings I’m invited too and how much I dislike Lan Kwai Fong, I’m always pretty happy when I’m heading there for...
by Aude Camus I love to say that I’m more of a savory lover than a sweet tooth. And I truly think I am. Like, if I really had to choose, I would choose savory over sweet. I mean, baguette, cheese, saucisson, foie gras, sashimis (yes...
