Hong Kong Madame - English
Eat & Drink

An up-close dinner with Sous Chef Karl Steele at Aulis

by Aude Camus   I can’t believe it’s been a year already since Roganic, by award-winning British chef Simon Rogan, opened in Hong Kong and therefore a year since my last visit there. One place I was still due to visit though, a year after its...

Top 5 Easter chocolaty treats

by Aude Camus     Butterfly Patisserie

Easter, a family celebration

Disclaimer: due to the current situation, the restaurants featured below can only operate at 50% of their normal capacity and cannot accept bookings for tables of more than 4 people. We strongly advise you to book your table in advance. Those...
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