Hong Kong Madame - English
Eat & Drink

CENSU: Contemporary Japanese cuisine elevated with a sense of camaraderie

by Aude Camus   Camaraderie is probably not the first word that comes to mind when introducing a Japanese chef. Yet, it’s one of the guiding principles behind Chef Shun Sato’s Gough Street restaurant CENSU. Opened during the summer 2021 and...

Basehall 02 gathers homegrown culinary talents under one roof

by Aude Camus   A collaboration between high-end property developer Hongkong Land and local F&B outlets, Basehall 01 has opened its doors in 2020. Gathering up and coming F&B businesses under one roof, at the very heart of Central, it...

Mahjong is the inspiration behind DarkSide’s, Rosewood Hong Kong’s award-winning bar, new cocktail menu

by Aude Camus   Dry Jan might be your thing but I personally think that a new year calls for raising a toast. If you’re on my team, I have just the place for you. Having opened its doors in March 2019, DarkSide – the cocktail parlour and jazz...
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