Hong Kong Madame - English
Eat & Drink

Leela’s New Weekend Brunch Is One to Linger Over

by Aude Camus    While I’m not a big January resolutions person — life is stressful enough without piling on unrealistic goals — I am a little superstitious. I tend to believe that the first few weeks of the year quietly set the tone for...

Mandarin Grill + Bar enters a new chapter — with Chef Junior Nadje at the helm

Words by Aude Camus   Some dining rooms don’t need reinvention — just the right person to gently guide them into their next chapter. Mandarin Grill + Bar has always been one of those places for me: timeless, reassuring, quietly elegant....

JIJA by Vicky Lau: Yunnan flavours, reimagined — and my first taste of them

Words by Aude Camus   Last week, I checked into the newly opened JIJA by Vicky Lau for my final media tasting of the year — and what an exquisite way to close a year that, while full of great meals, somehow lacked the thrill of truly exciting...
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