From Kazakh delicacies and Uzbek salads to homemade fried dough and a rather unexpected lesson in hospitality, Yurt took me on a little culinary journey to a part of the world I knew surprisingly little about.
Words by Aude Camus I have a slightly ridiculous love affair with Italian pop music from the '80s. You know the kind: unapologetically cheesy, impossibly catchy and guaranteed to put me in a good mood, no matter how bad the day has been....
Words by Aude Camus There are brunches where you go for the food, brunches where you go for the Champagne, and brunches where the music is so loud you wonder whether you accidentally walked into a nightclub before noon. Launched on...
