Hong Kong Madame - English
Eat & Drink

Chef Cary Docherty returns to Lobster Bar and Grill at Island Shangri-La and we’re here for it

The five-star property continues its successful transformation into one of the city’s hotspots

Caprice launches a three-course business lunch

Words by Aude Camus  I love a Michelin-starred experience, and there’s nothing quite like the anticipation of being treated to excellence, both on the plate and in the service, when I have a booking at an exceptional dining venue like...

Nine One: where chef Samaira plates up Indian food that is not curry

words by Aude Camus   The first time I heard about chef Samaira Kavatkar, known as The Bombay East Indian Girl on Instagram, was through chef Guillaume Galliot and his wife, Juliana. Having your cuisine recommended by the helm of one of the...
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