Hong Kong Madame - English
Eat & Drink

Kinship, Soho’s latest trendy yet friendly bistro

by Aude Camus    Hong Kong culinary scene is known for being particularly tough and competitive: one day you are the trendiest place in town and the next one people don’t come to you anymore. You could think that only a fool would wanna...

CÉ LA VI launches new menu and expands its culinary horizons taking us on a trip from Bali to India through Xinjiang

by Aude Camus    Opened 4 years ago, CÉ LA VI isn’t exactly the new kid in the block yet, no matter how many restaurants tastings I’m invited too and how much I dislike Lan Kwai Fong, I’m always pretty happy when I’m heading there for...

A sweet talk with Asia’s best Pastry Chef 2019: Fabrizio Fiorani

by Aude Camus    I love to say that I’m more of a savory lover than a sweet tooth. And I truly think I am. Like, if I really had to choose, I would choose savory over sweet. I mean, baguette, cheese, saucisson, foie gras, sashimis (yes...
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