Interviews - People of Hong Kong
Interview by Aude Camus How did I ring in 2026? With a little too much Champagne (no regrets), steak tartare, oysters, cornichon martinis and a live band at Jean-Pierre. One of Hong Kong’s most talked-about openings of 2025, the restaurant is an...
Interview by Aude Camus If you follow me on Instagram, you’ve probably noticed it already: I’ve used these past months of maternity leave to rediscover Hong Kong. Wandering with no particular plan, letting the wind decide where I go, stopping in a...
Interview by Aude Camus I’m not what you’d call an eco-warrior — far from it. I still have a long road ahead if I want to live a fully sustainable lifestyle. But motherhood changes you. Suddenly, you’re thinking about the food your...
