Interviews - People of Hong Kong
Interview by Aude Camus I’m in my chili era. I mean, I’ve always liked spicy food – and could handle a pretty reasonable level of heat for a French person. But over the past year, my tolerance has grown even bigger. I don’t shy...
Interview by Aude Camus I moved flat in early 2025, needing an extra room to welcome our second baby, after five beautiful years in the apartment where our first daughter was born. And when it came time to leave, saying goodbye to the...
Interview by Aude Camus How did I ring in 2026? With a little too much Champagne (no regrets), steak tartare, oysters, cornichon martinis and a live band at Jean-Pierre. One of Hong Kong’s most talked-about openings of 2025, the restaurant is an...
