Interviews - People of Hong Kong
Interview by Aude Camus When Natasha Chiam first made an ice cream sandwich for her then-boyfriend in Singapore, she never imagined it would spark a business that would soon sweep across Asia. “Food is definitely my love language,”...
Interview by Aude Camus As Hong Kong’s Michelin-starred institutions Caprice and Amber turn 20 this year (2025), there’s another fine-dining landmark that continues to shape the city’s dining scene — Petrus . Since opening in 1991, it...
Interview by Aude Camus It’s been ten years – almost eleven – since I moved to Hong Kong. And while this city still gives me butterflies, there’s one thing I truly miss from my Parisian life: window shopping. Sure, Hong Kong has its fair...
