by Aude Being French, gourmet dining and malls are two things I wouldn’t have never associated together when growing-up. But moving to Hong Kong 4 years ago had me rethink this way of seeing things and my dinner at SHÈ, newly opened...
This article was first published in January 2019 then updated in March 2020 by Aude Camus March 2020 edit: Uoharu has just announced the launch of Impossible™ dishes becoming the first izakaya in town to offer such dishes and therefore...
