by Aude Camus After roaring Singapore debut, TiNDLE has landed in Hong Kong. An innovative plant-based alternative to chicken, TiNDLE is made from nine non-GMO ingredients including soy, wheat gluten, sunflower oil, coconut oil and...
by Aude Camus Taking over the bright large space that was previously Beef & Liberty, Ministry of Mussels has recently opened its doors in California Tower. With no less than 11 large HD 4K TC screens, it is one of the most spacious...
by Aude Camus Inspired by Japanese live action series of the 1960’s, MUSUBI HIRO is a vibrant den which plates up modern izakaya snacks and the largest variety of musubi creations in town, served alongside sake and tasty cocktails. ...
