by Aude Camus Responsible for the opening of Catalunya – the first iteration of La Rambla, opened in 2012 in Wan Chai before it was relocated to ifc mall and renamed La Rambla by Catalunya in 2017, chef Rafa Gil is making an exciting...
by Aude Camus The Asia’s 50 Best Restaurants 2022 list was announced yesterday, 29 March, and if Den restaurant in Tokyo takes the number one spot occupied last year by The Chairman in Hong Kong, our city still stands proudly as the third...
by Aude Camus A well-known figure among Hong Kong discerning diners, chef Olivier Elzer – who runs the kitchen of Michelin-starred French restaurant L’Envol in The St. Regis Hong Kong, is launching today his personal concept: Clarence. And...
