by Aude Camus A well-known figure among Hong Kong discerning diners, chef Olivier Elzer – who runs the kitchen of Michelin-starred French restaurant L’Envol in The St. Regis Hong Kong, is launching today his personal concept: Clarence. And...
by Aude Camus Since its inaugural edition in 2009 which saw Lung King Heen become the world’s first Chinese restaurant to be awarded three Michelin stars, the MICHELIN Guide Hong Kong Macau has seen quite a few historic moments. In...
by Aude Camus Once popular tourist eateries, the restaurants located alongside the Mid-Levels escalators on Shelley Street have without any doubt suffered from the pandemic. But you know what they say, with every crisis come opportunities....
