by Aude Camus Spring has sprung and the feeling of Easter festivities is in the air. A four-day Easter weekend is upon us giving us four times more opportunities to enjoy chocolate treats and we’ve got rounded up some of the most indulgent...
by Aude Camus Responsible for the opening of Catalunya – the first iteration of La Rambla, opened in 2012 in Wan Chai before it was relocated to ifc mall and renamed La Rambla by Catalunya in 2017, chef Rafa Gil is making an exciting...
by Aude Camus The Asia’s 50 Best Restaurants 2022 list was announced yesterday, 29 March, and if Den restaurant in Tokyo takes the number one spot occupied last year by The Chairman in Hong Kong, our city still stands proudly as the third...
