by Aude Camus Not sure if it’s because if I’m French, and it’s therefore the kind of restaurants I’ve been used eating at growing up, but I’m particularly fond of bistros. These small restaurants, serving moderately priced food in a relaxed...
by Aude Camus Camaraderie is probably not the first word that comes to mind when introducing a Japanese chef. Yet, it’s one of the guiding principles behind Chef Shun Sato’s Gough Street restaurant CENSU. Opened during the summer 2021 and...
by Aude Camus A collaboration between high-end property developer Hongkong Land and local F&B outlets, Basehall 01 has opened its doors in 2020. Gathering up and coming F&B businesses under one roof, at the very heart of Central, it...
