This article has been written as the result of a paid collaboration between Hong Kong Madame and Seafood Society The end of the year is upon us and the festive feeling is building up in the air. With celebrations back in full swing, we’ve...
by Aude Camus Yum Cha is a weekend tradition I love. And if there’s something quite unique about enjoying dim sum from the trolley at City Hall Maxim’s Palace or hot xiao long bao at Din Tai Fung, I do not mind an elevated version of it...
by Aude Camus Johan and Gregory, the two French friends behind my fav French bistro in town – Bouillon, are back at it with a new opening. But this time, they’ve upped their game to bring fine dining fare to Upper Station Street. And to do...
