by Aude There’s one French tradition that I do miss in Hong Kong: the Sunday roast. For me, a proper Sunday should involve croissants in bed, morning tour of the local farmers market and Sunday roast with family and friends. Seems like...
This restaurant is now permanently closed. by Aude It seems like more and more restaurants with super cool vibes, great fusion nibbles to shares, yummy cocktails and reasonable prices are popping-up in Hong Kong and we kinda love this new...
by Aude Food lovers and truffle enthusiasts know it already, white truffle season (October-November) is on! And following these will be the black truffle season, which is usually to be harvested between December and March. Yummy months...
