by Aude Camus It is probably because I’m getting older (as much as I hate to admit it) but today when someone tells me “Lan Kwai Fong tonight?” am like “Yeah, no thanks, too noisy and crowdy for me”. The only reason I would possibly go to...
A discussion on Michelin Guide, Michelin restaurants and a trip down Nicolas' memory lane from French restaurants in the 80's,90's to Hong Kong with stops in the Grenadines or Bora Bora.
by Aude Camus On Tuesday March 26 2019, chefs, restaurateurs, foodie, medias and fnb industry insiders all gathered at Wynn Palace in Macau for the unveiling of Asia’s 50 Best Restaurants. A few highlights from the evening:...
