Hong Kong Madame - English
Eat & Drink

Home cooking, the best of Parisian pastries – Chef Cyril Lignac’s Financiers

 by Aude Camus    The rain season is back, and I have to say I haven’t missed the heavy rains at all. Sight. Well, I think it is now time to think about more things to do from the comfort of our home … Definitely feels like we will...

Gourmet deliveries and takeaways: some of the best restaurants in town are now offering delivery services

by Aude Camus   Some of the best restaurants in town are now offering delivery services so you can enjoy restaurant-grade gourmet meals wherever you are.   by alphabetical order      Belon

Home cooking, the best of Parisian pastries – Chef Stéphane Jégo’s Riz au Lait

by Aude Camus   What a gloomy weather! I’m just not ready yet for typhoon season … it makes me wanna sit on the couch and do nothing except indulge on comforting food. Speaking of comforting food, this week’s recipe definitely is a comforting...
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