Wagyu Foie gras Sukiyaki (
HKD 288) anyone? Or to make it easier to understand, a very tasty Japanese fondue featuring A4 wagyu beef from Kagoshima and foie gras. Tasty! And I can see I have some meat lovers here in the room, it’s great because you are going to love the melty texture and very fine taste of the slow-cooked
Karubi with bone (
HKD 228).
Not a huge fan of meat? Remember I told you UOHARU was famous for its seafood, well seafood is now coming our way.
Premium Seafood Steamed Egg (
HKD 78) first, probably the fluffiest and most comforting wintery dish on earth, then grilled sea bream (the perfect pairing with sake) but also
Crab Croquette Rice (
HKD 228): rice with baked Uni cream, crab mayo, snow crab from Japan, crab roe and a crab croquette on top.
Quite a feast huh? You know what, have actually loved that quick yummy escape to Japan so much that I now have absolutely no more excuse not to book myself a real trip to this country (where I’ll make sure to check the original UOHARU in Tokyo!).
UOHARU 7/F, M88 Wellington Place, 2-8 Wellington Street – Central