What’s on the menu – Taste of Hong Kong

Taste of Hong Kong is in a month from now and we thought some of you greedy foodie might wanna have a closer look at what’s on the menu this year.
 
Hong Kong Madame perks: make sure to check our Facebook page in the coming days, we will have a nice giveaway and will treat one of you lucky foodie to 2 tickets for taste of Hong Kong 2018.
 
The chef line-up was announced earlier this month and I love it that this year Taste of Hong Kong has gone creative collaborating with Creative Director, Frank Nitty .
Each Chef has his still-portrait taken as a photography and then personal elements such as fav cooking utensils or fav ingredients have been added by Frank together w/ divergent movements. I find the result quite surrealist and very intriguing.  And you know I love a good mouth-watering teasing!
 
And here we go with the chef line-up!

Psst: we have added a few of the signature dishes that will be featured during Taste of Hong Kong, just to have you salivate a little!
 

BlackSalt – Chef Taran Chadha

Signature Dish: Kathmandu Meatball Mo’s, a Nepalese staple nicely twisted!

 
 

Caprice - Chef Guillaume Galliot 

Chachawan - Chef Chang and Narisara Samboon 

Signature Dish: Gai Yun marinated and grilled chicken thigh Chiang Mai style!

Duddell’s – Chef Fung 

Frantzén’s Kitchen - Chef Jim Löfdahl 

Signature Dish: a dream for dessert lovers, a Smoked Ice Cream with Toasted Hickory Pecan Nut, Tar Syrup and Salted Fudge with cloves

 
 

HAKU - Chef Agustin Balbi 

Signature Dish: Hokkaido Uni/Toasted Brioche/ Shisho Flowers

Little Bao - Chef May Chow 

Signature Dish: Pork Belly Bao

New Punjab Club - Chef Palash Mitra 

Okra – Chef Max Levy 

One Harbour Road - Chef Cheong 

Pici – Chef Andrea Viglione 

Signature Dish: Roman Ravioli Amatriciana & Italian Sausage stuffed, Pecorino & Black Pepper Sauce, created exclusively for Taste of Hong Kong 2018

Poem Patisserie - Chef Vicky Lau 

Yardbird - Chef Matt Abergel 

Zuma - Chef Oscar Luzon