Hong Kong Madame - English
Interviews - People of Hong Kong

In conversation with: Chef Uwe Opocensky, Executive Chef of Petrus at Island Shangri-La Hong Kong

Interview by Aude Camus  As Hong Kong’s Michelin-starred institutions Caprice and Amber turn 20 this year (2025), there’s another fine-dining landmark that continues to shape the city’s dining scene — Petrus . Since opening in 1991, it...

In conversation with … Jean Mano and Antoine Vatar, curators and founders of 52 Gage

Interview by Aude Camus   It’s been ten years – almost eleven – since I moved to Hong Kong. And while this city still gives me butterflies, there’s one thing I truly miss from my Parisian life: window shopping. Sure, Hong Kong has its fair...

In conversation with … Anna Villefranque, Founder of Vi Galerie

Interview by Aude Camus   Fun fact – did you know there are exactly 16 weeks until Christmas Day? Ok, I might be getting slightly ahead of myself, but a recent conversation with Anna Villefranque — founder of Vi Galerie  — had me...
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