Interviews - People of Hong Kong
Interview by Aude Camus As a French foodie running a lifestyle platform in Hong Kong, I always asked where to find the city’s best French produce— baguette, croissant, wine, cheese… you name it. I have my favourites for all of these....
Interview by Aude Camus When Natasha Chiam first made an ice cream sandwich for her then-boyfriend in Singapore, she never imagined it would spark a business that would soon sweep across Asia. “Food is definitely my love language,”...
Interview by Aude Camus As Hong Kong’s Michelin-starred institutions Caprice and Amber turn 20 this year (2025), there’s another fine-dining landmark that continues to shape the city’s dining scene — Petrus . Since opening in 1991, it...
