by Aude Camus Open since 1995, its fair to say that Tokio Joe is not only an institution but an oddity on a local dining scene where restaurants open and close in the blink of an eye. The problem with institutions is that they sometimes...
by Aude Camus Named after roji ura, meaning alleyway hideout in Japanese, Roji has taken over the unassuming backstreet spot that was once Brickhouse in Lan Kwai Fong. With such a location and heritage, you won’t be surprise to hear the spot...
by Aude Camus One of the eight restaurants to clinch its first star in the Michelin Guide Hong Kong and Macau 2021, Ando is also probably one of the most popular ones and getting a table at the 30-seats restaurants is close to impossible....
