Hong Kong Madame - English
Eat & Drink

CRUST Italian: a taste and vibe of Amalfi Coast in Wan Chai

by Aude Camus   With only little hope to travel back home  this summer, I’m looking at every possible ways to enjoy a European summer without leaving Hong Kong. Having just opened its door on the ground floor of heritage Woo Cheong Pawn...

Tokio Joe: the oldie that never gets old

by Aude Camus   Open since 1995, its fair to say that Tokio Joe is not only an institution but an oddity on a local dining scene where restaurants open and close in the blink of an eye. The problem with institutions is that they sometimes...

Roji: a modern izakaya serving vibrant food with cool tunes

by Aude Camus   Named after roji ura, meaning alleyway hideout in Japanese, Roji has taken over the unassuming backstreet spot that was once Brickhouse in Lan Kwai Fong. With such a location and heritage, you won’t be surprise to hear the spot...
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