Words by Aude Camus Walking into Belon these days feels like stepping into a new chapter — one that’s as graceful as it is quietly bold. At the helm is Mina Güçlüer, the Istanbul-born chef who’s just taken over the...
Words by Aude Camus If you’re a long-time Hong Kong Madame reader, you know it — I’m usually not in Hong Kong in August. I traditionally spend summer in France, but this year I’m staying put as I’m expecting a late summer baby. I’m...
Words by Aude Camus You know I’m not one to shy away from a good French bistro – especially when there’s garlic butter, beef tartare, and mousse au chocolat involved. But Jean-Pierre isn’t just another French restaurant in Hong Kong. This...
