Hong Kong Madame - English
Eat & Drink

The Baker & The Bottleman opens its upper floor dine-in section and wine bar

by Aude Camus   Having opened its doors at the beginning of this year, the bakery counter of The Baker & The Bottleman by Simon Rogan – of Roganic fame, has seen long lines of foodies queuing up for its addictive treats which include the...

Zoku: The Hari Hong Kong’s innovative Japanese restaurant launches its weekend brunch

by Aude Camus   Having opened its doors at the very end of 2020, The Hari Hong Kong – sister hotel of The Hari London and a property of The Harilela Group, has brought both refined authentic Italian food and modern Japanese fare to Lockhart...

Where to buy gourmet chocolate Easter eggs this season?

by Aude Camus   Spring has sprung and the feeling of Easter festivities is in the air. A four-day Easter weekend is upon us giving us four times more opportunities to enjoy chocolate treats and we’ve got rounded up some of the most indulgent...
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