Our latest food crush. From New York to London and Paris, Peruvian cuisine is trendy and makes our taste buds swoon. Hong Kong had to get with it! Concept creation group delighted us by opening Chicha. The verdict, you get it, is very positive. We...
Or Hong Kong’s real new bakery. Finally, it was high time! We dreamt about it, Gerard Dubois, head of La Rose Noire, did it! Great bread, all sorts of tarts, creme brulees, mille-feuilles, croissants, apple puff pastries, sweet buns and pains au...
You don’t know what to make for dinner tonight? We know: La Cantoche (school cafeteria in French)! If you feel like trying a restaurant that breaks from the norm, not too poncy or pretentious, it’s what you need. A good atmosphere and fun dishes....
