Edit - January 7th 2018: this restaurant is now closed By Delphine A warm and welcoming gastro-pub just like the Brits like them, serving traditional food in a contemporary atmosphere, generous potions at reasonable prices, with...
By Delphine Definition of the word SAAM : refined with a laid-back attitude, modern yet traditional, high gastronomy and « coolitude », East meets West flavours. OK, it’s really the African word for...
Tucked away in the new building on On Lan Street in Central, ON Dining is absolutely killing it, and has got the whole of Hong Kong raving. Chef Philippe Orrico (the mastermind behind Michelin-starred Upper Modern Bistro), has teamed up with the...
