Do these words make you feel dreamy? Same effect on me. As a major fan of lobster, you can very well imagine how I clambered my way in search of this tiny restaurant, which contains only 7 tables. You’ve got to book well in advance. It was therefore...
When I say Sunday brunch, you perfectly get the picture right? Both sugary and salty dishes, a buffet most of the time and a free-flow champagn sometimes … But if I say Omakase Sunday chef’s brunch, are you still following me? Omakase, what the...
Edit - January 7th 2018: this restaurant will closed on January 15th 2018 Tartine is the latest arrival on the French gastronomy scene in Hong Kong. Recently opened, Tartine is already fully booked. It seems like Hong Kong’s foodies are eager to...
