By Aude Weekdays lunch break? Boring! Are you just like me? I do not have enough time to go to a proper restaurant so I am always ending up with take-away food … Not saying it cannot be tasty but being a real foodie, I sometimes wish I...
By Aude I am French, cannot hold it. I love fresh bread. I love it even more with butter on it. And even even more if you add a touch of jam or chestnut cream. I love my breakfast to be very bready. But that’s not very Hong Kong style …...
It is one of the best news stories of the week: PASSION, the well known French boulangerie is opening a two-story restaurant in Wanchai. You know us, we checked it out! Once there, we were met with crispy baguettes, macarons with a true taste of...
