By Aude I am French, cannot hold it. I love fresh bread. I love it even more with butter on it. And even even more if you add a touch of jam or chestnut cream. I love my breakfast to be very bready. But that’s not very Hong Kong style …...
It is one of the best news stories of the week: PASSION, the well known French boulangerie is opening a two-story restaurant in Wanchai. You know us, we checked it out! Once there, we were met with crispy baguettes, macarons with a true taste of...
By Delphine Another salad bar ? Yes, but this one has that something extra which makes all the difference. We already let you know about their first restaurant that we really loved. 3/3rds, launched by a young Hong Konger whose grandmother...
