By Delphine « Leave no part behind » is its credo and when chef Tom Aikens (also at the head of The Pawn) is in the kitchen, we follow the rule. Feet, tongue, cheeks or even tail and ears for the most courageous ones (personally,...
By Lily BAM - for “BON A MANGER” (literally good to eat) - is a very unique place in Hong Kong: a wine bar/delicatessen shop. True lover of French good products, Manu (from Stan Café that needs no introduction!) is a bit our Santa...
By Delphine Every Hong-Konguese know this 19th century heritage building, but have you ever entered the place? If the answer is No, don’t wait longer, it’s worth it. The place is superb, the terrace is lovely and pleasant, dishes are refined and...
