By Delphine When an Australian chef, 2 Michelin-starred for a French restaurant opened in London (Pied à Terre), decides to reinvent Fine-dining in the heart of LKF, we could wonder… Shane Osborn explains. This means very...
By Delphine April is usually synonym of: « Damned, I have to start my summer diet”. Don’t depressed and trust me, eating healthy and light can be super fun. The proof with Jar Jar Beam opened in Sheung Wan a few months ago. We...
By Delphine Until end of May, it’s all about the Malbec. Gaucho Hong Kong will be introducing a 3-course wine and steak pairing dinner on set evenings in April and May, where the finest cuts of Argentine steak including lomo, chorizo and...
