by Aude Are you a Matcha lover? I am! But I also do know quite a number of people who are not, finding its taste definitely strange, sometimes too bitter or even sickly. But in how many ways have you tried Matcha before? Not that much...
By Lily Last week, I spent a very special evening at Four Seasons. With its two Michelin stars and its prestige, since I was in Hong Kong, Caprice has always been the restaurant of my dream. With the new chef Guillaume Galliot in command (one of...
By Lily A breathtaking view, delicious gastronomic Italian cuisine in the very chic Ritz Carlton at the top of the ICC… Feeling like a princess for a memorable Saturday lunch, does that tempt you? Headed to Kowloon and the Ritz Carlton, 18...
