by Aude I love dim sum. I do very much. It’s actually one of the first thing I miss when back in France (funny to see how I’m craving foie gras, baguette and cheese when I’m in Hong Kong and how I start dreaming of dim sum, dumplings and...
by Aude Saturdays are for relaxing, indulging and enjoying a sweet life, right? And what better day to do so than enjoying a culinary trip to a country that definitely knows a great deal about gastronomy and sweet life? Italy, of course!...
by Aude Weather hasn’t really been glorious over the past few weeks but God it has been hot, humid and sticky! And I’ve heard that in Yunan and Sichuan, spicy dishes are time-honoured antidotes to cooling down. Indeed, the way our body...
