by Aude 1935? The birth year of the restaurant founder’s grandmother who was a renowned chef in Sichuan before having to move Hong Kong because of the civil war and therefore having to adapt her Sichuan recipes to Canton cooking techniques...
by Aude Answer to the question “what’s your fav French restaurant in town?” (and God knows I have been asked this one a lot) has been the same over the past few years: Le Bistro Winebeast. It’s not a Michelin-star restaurant but who...
by Aude The rumour had it, for the past few months, that Aqua Restaurant Group was to open no less than three outlets in the 170-year-old colonial Central Police Headquarters building at Tai Kwun. Well rumour confirmed last month with the...
