by Aude Camus    If French and Italian food are now two things I’m perfectly mastering in Hong Kong, knowing where to go depending on what I am craving (the toughest part of it always being to decide what am I craving the most: do I want...

by Aude Camus    I love to say that I am more of a savory person than a sweet one. Reality is, I just love food way too much and can’t hardly say no to something sweet. But, when it comes to my sweets, I tend to be posh. And one little...