by Aude Camus I just came back from Paris and it is very fair to say I have more than my share of French food over the past 10 days. God, I love my French food! I am usually more of savory lover than a sweet tooth and yet something I always...
by Aude Camus Few months ago, I received a quite yummy news: the appointment of chef Angelo Agliano at one Michelin star Tosca di Angelo in The Ritz-Carlton Hong Kong. While doing some researches on the chef, I read...
