par Aude Camus May is always an exciting time of the year for French people living in Hong Kong. Between Le French May and its culinary leg, Le French GourMay, but also the French Chamber’s Gala Dinner, there’s definitely something...
by Aude Camus Over the past 6-7 years, the guys at Black Sheep Restaurants have taken us to many culinary trips around the world from Vietnam to the US with stops in Lebanon, Greece (Artemis & Apollo) and Sri Lanka (Hotal...
