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Eat & Drink

CÉ LA VI launches new menu and expands its culinary horizons taking us on a trip from Bali to India through Xinjiang (NOW CLOSED)

Jan 2020 update: CÉ LA VI Hong Kong has closed its doors on Dec 31, 2019 by Aude Camus    Opened 4 years ago, CÉ LA VI isn’t exactly the new kid in the block yet, no matter how many restaurants tastings I’m invited too and how...

A sweet talk with Asia’s best Pastry Chef 2019: Fabrizio Fiorani

by Aude Camus    I love to say that I’m more of a savory lover than a sweet tooth. And I truly think I am. Like, if I really had to choose, I would choose savory over sweet. I mean, baguette, cheese, saucisson, foie gras, sashimis (yes...

Tomy & Co, my jam of a Michelin star restaurant

by Aude Camus    I know what you are going to say: another Parisian restaurant and another Michelin Star restaurant. First of all, after this one I’m done with sharing Parisian addresses and back to Hong Kong content for good. Then, not...
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