by Aude Camus I love to say that I’m more of a savory lover than a sweet tooth. And I truly think I am. Like, if I really had to choose, I would choose savory over sweet. I mean, baguette, cheese, saucisson, foie gras, sashimis (yes...
by Aude Camus I know what you are going to say: another Parisian restaurant and another Michelin Star restaurant. First of all, after this one I’m done with sharing Parisian addresses and back to Hong Kong content for good. Then, not...
by Aude Camus I just came back from Paris and it is very fair to say I have more than my share of French food over the past 10 days. God, I love my French food! I am usually more of savory lover than a sweet tooth and yet something I always...
