Hong Kong Madame - English
Eat & Drink

La Chandeleur – how to celebrate the French way?

This yummy article is brought to you as a paid partnership with MyMarket   Did you know that French people, being French people, have a day dedicated to eating crepes? I’m not teasing you, I swear. La Chandeleur (Candlemas Day) isn’t...

5 French pastry chefs based in Hong Kong to follow on Instagram for a daily dose of all things sweet

by Aude Camus    Alexis Watrin   Co-founder of Le Dessert. Rediscover our interview of Julien, Alexis’ business partner and co-founder of Le Dessert.

Geared to expat palate: lucky food to welcome the New Lunar Year

Spending CNY in Hong Kong and looking to celebrate with auspicious food? We've round-up a few dishes geared to expat palates.
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