by Aude Camus With international travel on hold, my plans to visit Japan for the very first time this year (I know, it’s a pity that I’ve been living in Hong Kong for six years already but still didn’t have a chance to visit Japan) now feel...
by Aude Camus 2020 has been an incredibly challenging year for many of us and the FnB industry has been hit hard with the dine-in restrictions leading to some heartbreaking closures. Yet, chefs and their teams have been working extremely hard to...
