by Aude Camus Don’t get fooled by its name, the newly opened ARTIFACT – a modern Japanese cuisine counter dining experience, is everything but a thing from the past. The opposite would have been surprising knowing that it’s masterminded by...
by Aude Camus Not sure if it’s because if I’m French, and it’s therefore the kind of restaurants I’ve been used eating at growing up, but I’m particularly fond of bistros. These small restaurants, serving moderately priced food in a relaxed...
by Aude Camus Camaraderie is probably not the first word that comes to mind when introducing a Japanese chef. Yet, it’s one of the guiding principles behind Chef Shun Sato’s Gough Street restaurant CENSU. Opened during the summer 2021 and...
