Words by Aude Camus   When I first wrote about LALA Hong Kong , I called it one of those places that makes you want to linger — and a few months later, that still holds. But now, there are even more reasons to stop by. Chef Franckelie Laloum...

Words by Aude Camus   I’ve been meaning to visit Kinsman for ages (well, since its opening) — and, as it turns out, my timing couldn’t have been better. Two years after putting Cantonese spirits firmly on Hong Kong’s mixology map, the...