Hong Kong Madame - English

The Grill, Hyatt: Ready, steady, brunch!

July 29th 2011


The Grill, Hyatt: Ready, steady, brunch!
We’ve been indulging in them for a while now: Sunday lunches at the Grand Hyatt’s pool deck. Living the life as they say. Part in the shade, part in the sun, freshly pressed fruit juices, barbecued grilled meat and shell fish and every type of salad on earth, you just can’t get enough of it! A sip of champagne to wash it all down and it’s heaven on earth! You’re sure to have a relaxing Sunday. Chit chatting, making the most of life, sampling delicious dishes (for the more subtle and delicate) or literally raiding the buffet (for the more down to earth and famished), in short, living – truly living. We recommend their crumble for dessert to finish off in style. Well, we aren’t going to let ourselves starve are we? Enjoy! 
 
The Grill
Saturdays and Sundays « weekend brunch » : from midday to 3pm
From the à la carte menu: from 3pm to 6pm
BBQ buffet dinner: from 6.30pm to 10pm
 
You can also enjoy it on week days:
From Monday to Fridays
From the à la carte menu: from 11.30am to 6pm
BBQ buffet dinner: from 6.30pm to 10pm
$$
 
hongkong.grand.hyatt.com/en/hotel/dining/TheGrill.html



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