Hong Kong Madame - English

Princess Breakie at the Four Seasons Hotel

March 31st 2011


Princess Breakie at the Four Seasons Hotel
 
You wake up on a Saturday morning feeling your tummy rumbling. Your head is still slightly fuzzy, you reach for the box of cereals when disaster strikes… Your last three chocopops fall into your cat’s bowl. Boo hoo, what a start to the day. But you don’t let it get you down. It will be a great day! So you wake up your guy and head over to the Four Seasons (hotel of course).Straight to the the Blue Bar, where a magnificent breakfast is awaiting you. What a treat! A beautifully well supplied buffet. We were stunned by the chocolate buns and croissants and gave them full marks. This is rare in Asia so we made the most of it! We went from sweet delights to savory dishes, from orange to grapefruit juice, from fresh fruit to all types of cereals. Our chap is a fan of the chocolate “marbré” cake. Anyway, there’s more than enough choice to go round! A perfect start to the weekend! 
 
Blue bar – Four Seasons
8 Finance Street, Central, Hong Kong,
(852) 3196-8888
Open Mondays to Fridays from 7am to 10am and Saturdays, Sundays and public holidays from 7am to 11am.
HKD240 per person
 
Note that the lunch buffet is also very nice. In summary, you could spend the whole day there…

www.fourseasons.com/hongkong/dining/blue_bar



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