Interviews - People of Hong Kong
by Aude Camus I’m such a “French person living in Hong Kong” cliché … hanging-out mostly with French people, buying baguette and croissants every weekend at Eric Kayser, living in Soho and partying more than I should at Pastis. Pastis...
by Aude Camus Can you guess what I love the most about my job? I mean, on top of getting invited to try out most of the new restaurants in town (food, food, food) … I’d say it’s the opportunities to meet and interview such a variety...
Chef Alain Ducasse welcomes new Executive Chef, Guillaume Katola, at Rech by Alain Ducasse and tells us more about his story with Hong Kong
