Interviews - People of Hong Kong
by Aude Camus “Oh My God”, that’s what people say when they try Baked’s signature dish: sauteed portobello mushrooms cooked in mozzarella, cream and black truffle pate, served on homemade sourdough with a poached egg and rocket. A hole in...
by Aude Camus With international travel on hold, the hospitality industry has been greatly affected by the effects of the pandemic. Hospitality groups have faced some of the toughest times ever. Yet, Girish Jhunjhnuwala like to say that...
by Aude Camus The entrepreneurs of Hong Kong series is one of our most popular interview series on Hong Kong Madame and we are delighted to see that, just like us, you seem to love hearing about inspiring stories and passionate...
