Interviews - People of Hong Kong
Translated from French to English by Aude Camus It’s not a secret, I’m a foodie. I love food, I eat food, I read about food, I follow foodie accounts on Instagram, I interview chefs … One source I love, when it comes to satisfying my foodie...
by Aude Camus One of the eight restaurants to clinch its first star in the Michelin Guide Hong Kong Macau 2021, Ando opened at the beginning of summer 2020, in collaboration with award-winning hospitality group JIA Group, just a few weeks...
by Aude Camus “Oh My God”, that’s what people say when they try Baked’s signature dish: sauteed portobello mushrooms cooked in mozzarella, cream and black truffle pate, served on homemade sourdough with a poached egg and rocket. A hole in...
