From vegan patty to Wagyu beef, celebrate International Burger Day with these burgers

by Aude Camus
 
To all the burgers lovers out there, today is your day because today – 28 May - is International Burger Day. I’ve rounded-up new and all-time favourite burgers for you to throw a very dirty celebration.
 
 
New burgers in town:
 
Classic fried chicken sandwich - 375º Chicken ‘n Fries

 
Coming all the way from New York to Hong Kong, 375º Chicken ‘n Fries recently opened its doors on Queen’s Road Central bringing all-natural, hormone and antibiotic-free chicken sandwiches to town. The Classic fried chicken sandwich – with mayo and pickles - is a great treat to experience the optimal crispness of the chicken cooked at precisely 375 degrees.
 
HKD 78
HKD 120 for a combo with 375 fries and a drink
 
 
The KARANA Jack Stack - Beef & Liberty

A limited-time only meatless option featuring KARANA whole-plant pulled pork made from jackfruit, the KARANA Jack Stack is Beef & Liberty quirky plant-based take on pulled pork burger completed with coleslaw, onion rings and BBQ sauce.
 
HKD 128
Available until 20 June
 
 
Portobello Burger – MA… and the Seeds of Life

Recently opened on Graham Street, MA… and the Seeds of Life presents a vegan fine dining experience. On the menu you will find the Portobello Burger with cashew truffle sauce which on top of being vegan is raw. Who said burgers had to be unhealthy?
 
HKD 280
 
 
Chipotle Cheddar Burger – Shake Shack

A seasonal addition to Shake Shack Hong Kong’s menu, the Chipotle Cheddar Burger – cheddar cheeseburger topped with chipotle cheddar cheese sauce, pickled red onion, chipotle ShackSauce - spices up the celebration with fried jalapenos.
 
HKD 62 for a simple
HKD 84 for a double
 
 
 
All-time favourites:
 
Wagyu Beef Burger – Caprice Bar

Adjacent to award-winning Caprice restaurant, you’ll find Caprice Bar with its more intimate and relaxed setting. Recently ranked number 10 by Asia’s 50 Best Bars, Caprice Bar doesn’t not only pour award-wining cocktails but also serves very comforting nibbles including the Wagyu Beef Burger with Comte, Beaufort and Reblochon cheeses, Culatello ham, mushroom and pan-fried foie gras.
 
HKD 688
 
 
The Honbo – Honbo

Opened in 2017, Honbo is a homegrown classic cheeseburger joint serving simple American-style burgers such as the Honbo featuring a beef patty, double cheese, pickles, onion and house sauce. What makes their burgers so yummy are the homemade potato milk bun and the emphasis on high-quality ingredients such as Double Gold American Beef from Wisconsin.
 
HKD 98
 
 
Shady Filet O’ Fresh Fish – Shady Acres

The popular wine and cocktail bar on Peel Street doesn’t only served drinks and if, its great atmosphere is one of the main reason people keep returning of it, its selection of nibbles also has to do with its popularity. Featuring fresh flaky sea bass and homemade tartare, the Shady Filet O’ Fresh Fish is a classic spun a couple notches.
 
 
Le Burger – L’Atelier de Joel Robuchon

Isn’t the idea of a three Michelin star burger rather appealing? If you like your burger with a fancy twist then you’ll love le burger at L’Atelier de Joel Robuchon. Cue Kagoshima beef, foie gras and caramelized bell peppers.
 
HKD 320
 
 
The Diplomat Burger - The Diplomat

Another local bar which is listed in the Asia’s 50 Best Bars list, serves a delightful range of cocktails and also plates up a delicious burger. The Diplomat Burger is all about simplicity with its perfectly grilled quarter pounder and cheese serve in a sesame bun. 
 
HKD 180