Hong Kong Madame - English
Eat & Drink

Yakiniku Ishidaya invites you to a Kobe beef feast

by Aude Camus   With international travel on hold, my plans to visit Japan for the very first time this year (I know, it’s a pity that I’ve been living in Hong Kong for six years already but still didn’t have a chance to visit Japan) now feel...

La Chandeleur: the most flipping time of the year

This flipping tasty article is brought to you as paid partnership with Bonne Maman   La Chandeleur

Michelin Guide Hong Kong & Macau 2021

by Aude Camus 2020 has been an incredibly challenging year for many of us and the FnB industry has been hit hard with the dine-in restrictions leading to some heartbreaking closures. Yet, chefs and their teams have been working extremely hard to...
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