Hong Kong Madame - English
Eat & Drink

Heimat: a contemporary take on traditional German dishes

by Aude Camus   German gastronomy … I have to admit I didn’t think much of it. I’ve never had a German meal before and I honestly didn’t feel like I was missing out on something. But then I was invited to discover Heimat – a restaurant recently...

The Baker & The Bottleman opens its upper floor dine-in section and wine bar

by Aude Camus   Having opened its doors at the beginning of this year, the bakery counter of The Baker & The Bottleman by Simon Rogan – of Roganic fame, has seen long lines of foodies queuing up for its addictive treats which include the...

Zoku: The Hari Hong Kong’s innovative Japanese restaurant launches its weekend brunch

by Aude Camus   Having opened its doors at the very end of 2020, The Hari Hong Kong – sister hotel of The Hari London and a property of The Harilela Group, has brought both refined authentic Italian food and modern Japanese fare to Lockhart...
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