Or Hong Kong’s real new bakery. Finally, it was high time! We dreamt about it, Gerard Dubois, head of La Rose Noire, did it! Great bread, all sorts of tarts, creme brulees, mille-feuilles, croissants, apple puff pastries, sweet buns and pains au...
You don’t know what to make for dinner tonight? We know: La Cantoche (school cafeteria in French)! If you feel like trying a restaurant that breaks from the norm, not too poncy or pretentious, it’s what you need. A good atmosphere and fun dishes....
It’s not because summer is showing up that we can’t indulge on some of our favourite pleasures…So let’s head to Fresh Gourmet just steps away from Causeway Bay, where you will find a selection of cheeses directly imported from different regions of...
