Words by Aude Camus Guys, I think I’m getting old. Not old-old, but the kind of old where I need a square of good chocolate before bed, and where my idea of a chic weekend errand is popping into a fancy chocolatier to carefully pick out the...
Words by Aude Camus Walking into Belon these days feels like stepping into a new chapter — one that’s as graceful as it is quietly bold. At the helm is Mina Güçlüer, the Istanbul-born chef who’s just taken over the...
Words by Aude Camus If you’re a long-time Hong Kong Madame reader, you know it — I’m usually not in Hong Kong in August. I traditionally spend summer in France, but this year I’m staying put as I’m expecting a late summer baby. I’m...
