Hong Kong Madame - English
Eat & Drink

Huge foodie crush on Cochin in Peel Street

By Lily   It's been several weeks that I have been wanting to try Cochin run by chef and restaurateur Renaud Martin who worked with Philippe Orrico at the Upper Modern Bistro.   Cochin is located at the bottom of Peel Street. First...

A Taste of summer at SPOON by Alain Ducasse – L’ÉTÉ

Edit - January 7th 2018: Spoon by Alain Ducasse has been replaced in 2017 by RECH by Alain Ducasse By Aude     When comes summer, I always get that craving for healthier food. Sun and heat make me crave for better balanced meal, less...

CHILLI FAGARA: Such a spicy evening

By Delphine   Want a little bit of spice in your day? Then let’s head to Chilli Fagara and get the Spicy Passport! But what on earth is the Spicy Passport? A food walk with 5 participating restaurants (*) in HK, from June 23 to July 7. The...
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