When two of my favorite things in life – Champagne and Nibbles - are combined together, the result can only be bubbly and decadent! L’apéritif, the best time of the day, is taking an exciting turn thanks to Veuve Clicquot and its Yellow Hours....
By Lily Vicky Lau is the head chef of the one Michelin star restaurant Tate Dining Room and Bar in Hong Kong now located in the heart of Sheung Wan at 210 Hollywood Road. The talented chef was named the Best Female Chef in Asia by...
March 2020 edit: RECH is now closed by Aude InterContinental Hong Kong fruitful collaboration with Chef Alain Ducasse is going one step further with the exciting launch of Rech by Alain Ducasse, first international outpost of Paris’...
