by Aude Do you sometimes feel like time is running high? That finding the right balance between “me-time”, work and family is a challenge? I do! And when I am running out of time, cooking is definitely not my priority. In our busy...
By Delphine Milano, capital of design. Milano, its antipasti and pizza. Milano, synonym of Dolce Vita. Milano, modern, lively and welcoming. Spiga, the new Italian place opened a few months ago in the heart of Central makes us feel...
by Aude April 2010: opening of La Crêperie, a very Breton oasis on Queen’s Road East (Wanchai) April 2017: celebrating seven years of crêpes, galettes, Breton apple cider in a nautical atmosphere and also the opening of branches in Sheung...
