by Aude April 2010: opening of La Crêperie, a very Breton oasis on Queen’s Road East (Wanchai) April 2017: celebrating seven years of crêpes, galettes, Breton apple cider in a nautical atmosphere and also the opening of branches in Sheung...
By Delphine When an Australian chef, 2 Michelin-starred for a French restaurant opened in London (Pied à Terre), decides to reinvent Fine-dining in the heart of LKF, we could wonder… Shane Osborn explains. This means very...
By Delphine April is usually synonym of: « Damned, I have to start my summer diet”. Don’t depressed and trust me, eating healthy and light can be super fun. The proof with Jar Jar Beam opened in Sheung Wan a few months ago. We...
