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Eat & Drink

Babette: modern French bistro with vibes and affordable fare

Words by Aude Camus   ‘A bistro, in its Parisian original form, is a small restaurant serving moderately priced, unpretentious meals on a relaxed setting.’   Being Parisian, I have an unconditional, nostalgic love for bistros. Just...

Where to buy the best Galette des Rois in Hong Kong: your guide to 2025’s most delicious King Cakes

Words by Aude Camus   Ah, the French. While the world obsesses over January detoxes, we kick off the new year with buttery, sweet indulgence. Epiphany on 6 January is my excuse (not that I need one) to celebrate one of my all-time favourite...

La Terrace by Louise: I came for pâté, stayed for the scallops, and left with another booking the next week

Words by Aude Camus   If I had to design my ideal French bistro menu, it would look a lot like the one at La Terrace by Louise. This relaxed interior-exterior dining concept on the ground floor of Michelin-starred Louise takes all the...
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