words by Aude Camus The first time I heard about chef Samaira Kavatkar, known as The Bombay East Indian Girl on Instagram, was through chef Guillaume Galliot and his wife, Juliana. Having your cuisine recommended by the helm of one of the...
Published by Aude Camus From supplying the finest restaurants in town with French delicacies like caviar and truffles, to commemorating the 20-year anniversary of renowned chef Guillaume Galliot at the three-Michelin-starred...
